this sophisticated solution balances durability with practical installation ease

Order today and experience professional quality

The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments

Engineered with comprehensive insulation—40 mm external walls and 30 mm door panels—it maintains precise temperature control between 30 and 90 degrees Celsius

and wall-mounting capability maximizes space efficiency

Ceran stove with electric oven model E7/CVE4LE Ice Machines this sophisticated solution balances durabilityEngineered for professional kitchens, the SARO Ceran E7 CVE4LE combines precision cooking with reliable performance. This stainless steel unit features four 2. 5 kW cooking zones on a 700 x 560 mm Ceran surface, complemented by a 5. 48 kW electric oven accommodating GN 2 1 containers. Dual independent thermostats provide precise temperature control from 0 to 300C, while heat resistant "Cool Grip" handles ensure operator safety. The robust construction