from light fish and seafood dishes to fresh cheeses and salads

consist of a mix of clay and sand situated at an altitude of 290 meters with a west/northwest exposure

where the must is allowed to absorb more color and aroma from the skins

but we would definitely recommend storing a suitable number of bottles in the cellar so that it can also be experienced with age

In the glass

Mastrojanni San Pio Toscana IGT 2020 Rosévin from light fish and seafoodSan Pio is in addition to being the name of one of Mastrojanni's properties in Montalcino the house's IGT. Sangiovese Cabernet Sauvignon blend aged 18 months in French oak, followed by 3 months in bottle before release. San Pio appears deep ruby red in the glass and you are met by aromas which are a mix of fresh fruit and jam, with hints of vanilla. The taste is full and persistent with soft tannins. San Pio goes well with all kinds of meat dishes and