The grapes have received special attention in order to be able to offer the consumer a unique experience that speaks of the beauty of the vineyards and the scent of the terroir

Dante Scaglioni is also a consultant for Massolino

care and the time it takes to create something truly exceptional

The first scent that hits are blackcurrant buds and flowers

but at the same time slightly silkier than Taillepieds

Cerbaiona Brunello di Montalcino DOCG 2017 The grapes have received specialA very hot year in Montalcino. Several producers have harvested as early as the end of August, something we have not previously heard of. At Cerbaiona they harvested from 19 24. September. The harsh heat produced a naturally lower yield. Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage). At Cerbaiona, all the old casks have been replaced with new ones, and the 2017 must has been aged for 2 years at 17 hl.