and pistachio cake with labneh

so you can decide whether to use it for salt or pepper

but all too often they are under-utilised

Really good as an accompaniment to cheeses and charcuterie and tapas

Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

TOMATO CHILI vaniljesukker and pistachio cake with labnehAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml