The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Oscietra Caviar is renowned for its excellent egg quality

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

favourite dips

is extracted from the Siberian sturgeon (acipenser baerii)

classic oscietra caviar Forellen Kaviar The strong taste makes itCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.