Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Login Register
Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

with a delicate balance between acidity and tannic componentTraining system: Spurred cordon

15% Freisa

Province of Gorizia

this Ribolla Gialla matures 6 months on its own lees

Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl fermentation on the skins at

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products