Description
After fermentation
Characteristics: deep and robust wines
yet still crispy with a round
The barbera is made as a rosé and mixed with a bit of longer macerated Croatina right before bottling - very light sparkling redwine
Brings you all the Piedmontese goodness
2024, Chardonnay Lambrusco Marc'aurelio After fermentationClassic and fresh Chardonnay with nice balanced acidity. The grapes come from Languedoc Roussillon area and are vinified in Burgundy.
Exchange/Return Notes
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