Harris is naturally fermented and made with minimal intervention and maximum passion

Due to the extreme terrain

and bottled without filtration in August 1997

roasted plums and black peppercorn spice

Fifteen to twenty percent of each lot was left as whole clusters with the balance de-stemmed into open top fermenters

2021 Turley Kirschenmann Zinfandel Pinot Gris Harris is naturally fermented andHISTORY The Kirschenmann Vineyard is close to our hearts as our winemaker, Tegan Passalacqua, owns and farms this vineyard. The ungrafted vines were planted in 1915 in the silica rich sandy soils of the east side of the Mokelumne River AVA. Thanks to the rivers cool waters and delta breezes, these head trained, dry farmed vines are constantly protected from the heat. In the grand tradition of old vine field blends, the vineyard has small amounts of