This gourmet demi-sec on sweet-tart pear (around 40gr residual) brings primary flavors of marked pear

Malvasia and Moscato Bianco — a blend that brings both structure

This Pinot Nero is pressed and then only left maceration over the night

og arbejdet i kælderen holdes enkelt med lav intervention og spontangæring

Grapes from Grand Cru Hengst vineyard in Alsace

Den saftige Rødvins Smagekasse Giftbox This gourmet demi-sec on sweet-tart2023, Robert Domaine Saint CyrAn incredibly light and juicy Gamay from Raphal Saint Cyr in Beaujolais. The wine is made using cold carbonic maceration at only 9C, resulting in a very slow and gentle alcoholic fermentation. The outcome is a delicate and transparent wine filled with energy, freshness and vibrant fruit despite its pale color. Notes of red berries, violet and subtle spice make it both lively and dangerously drinkable. 2025, Archi Rosso