frisk og intens på ganen

Château Haut-Brion

exotic fruits

a cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days follows

distilled before 1983

Tignanello Antinori IGT Toscana 2017 Øvrige frisk og intens på ganenTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft