Description

syltet rabarber

A longer ageing period on this cuvée brings more volume and length in the mouth

maceration during about 30 days

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2022, La Vacque Magnum Catarratto syltet rabarberEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.

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