blackcurrant and licorice with fresh undertones

Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

and 4% Tinta Barocca

so it will sell out quickly

som repræsenterer den femte generation af vinproducenter

Pio Cesare Barbaresco 2019, Piemonte Sydafrikansk hvidvin blackcurrant and licorice with freshPio Cesare's Barbaresco showcases the winery's mastery in crafting Barbaresco wines, particularly from the Il Bricco and San Stefanetto vineyards in Tresio. The soil composition is reminiscent of Barolo's Serralunga d'Alba, imparting a similar character to the wine, yet achieving a velvety texture more swiftly. The grapes are meticulously handpicked and carefully sorted. After destemming, they undergo fermentation in temperature controlled stainless